![]() ![]() ![]() In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland. Emily, whom friends around the island call M.P., recounts plenty of family stories as well as her own complex history in 'Gullah Geechee Home Cooking.' MEGGETT: When I came along, I guess I was the last of the enslaved because when I went out to babysit, I got 1.25 from 8 oclock in the morning until 3 oclock in the afternoon. ![]() Robinson also includes twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. Reflecting the rhythm of a day in the kitchen, this cookbook collects seventy-five recipes for easy-to-prepare, robustly-flavored dishes. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner (and anywhere in between), this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. : Cooking the Gullah Way, Morning, Noon, and Night (9781458722348) by Robinson, Sallie Ann and a great selection of similar New, Used and. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. ![]()
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